MOLES VIRREY
The Soul of Mexico,
Refined for Business
Elevate your culinary offerings with small-batch, health-conscious artisanal mole paste crafted for commercial kitchens, boutique restaurants, and specialty gourmet retailers seeking uncompromised heritage.
Complimentary for qualified food service professionals · 24-hr dispatch · Clean label certified
ARTISANAL HERITAGE & BIO-ACTIVE INTEGRITY
Centuries of Craft,
Optimized for Today
True mole is Mexico's crown culinary treasure: an intricate tapestry of 32 botanicals, native chiles, and heritage seeds. Moles Virrey protects this sacred heritage while modernizing extraction to eliminate inflammatory additives, heavy refined fats, and sugar spikes.
“Virrey mole bridges culinary ancestry with metabolic mindfulness: rich in polyphenols, clean in fats, and completely uncompromised in Oaxaca's royal flavor legacy.”
MAESTROS MOLEROS & NUTRITIONAL FORMULATION STANDARDS
ARTISANAL INGREDIENT GRID
The Virrey Collection
Three chef-grade mole varieties stone-ground with heirloom chiles, single-origin cacao, and nutrient-dense botanicals. Engineered for seamless kitchen execution and clean-label menu positioning.
Varieties of Mole in Paste
gourmet
Mole Verde
Paste
Dark green mole with a grainy texture and a mildly spicy flavor.
Its main ingredient is green pumpkin seed, complemented by cilantro, green serrano chili, peanuts, epazote, cilantro, onion, garlic, salt, cinnamon, cumin, clove, allspice, and coriander seed. It has a dark green color with a grainy texture and a mildly spicy taste.
gourmet
Mole Almond Paste
Original house recipe, with its traditional ingredients; highlighting ALMONDS, hazelnut, whole walnut, pumpkin seeds, peanuts, sesame, raisins, ancho chili, mulato chili, pasilla chili, plantain, cookie, tortilla, anise, clove, cumin, pepper, cinnamon, chocolate, sugar, salt, onion, garlic, white bread, which gives our MOLE a mildly sweet flavor, light brown color, and grainy texture.
gourmet
Ranchero Mole with Sesame Paste
Made from our original house recipe, featuring almonds, hazelnuts, walnuts, seeds, traditional dried chilies, aromatic spices, and chocolate. Enhanced with morita and chipotle meco chilies for a bold, smoky heat, this mole offers a perfect balance of mild sweetness, rich nutty flavor, and a smooth, creamy texture with a spicy finish.
Varieties of Mole in Powder
gourmet
Pipián Powder
Made from our original house recipe, featuring chili seeds, peanuts, sesame seeds, whole guajillo chilies, and a blend of aromatic spices, garlic, and traditional ingredients. This authentic Mexican powder delivers a rich, nutty flavor with warm spices and a subtle chili kick. Easy to prepare by adding broth or water and simmering into a flavorful sauce, perfect for chicken, pork, turkey, enchiladas, tamales, and traditional Mexican dishes.
gourmet
Almond Mole Powder
Made from our original house recipe, featuring almonds, hazelnuts, walnuts, pumpkin seeds, peanuts, sesame seeds, raisins, and traditional ancho, mulato, and pasilla chilies. Blended with aromatic spices, plantain, chocolate, and other authentic ingredients, this mole powder delivers a rich, nutty flavor, mild sweetness, and a distinctive light-brown color. Its finely ground texture makes it easy to prepare a delicious, traditional Mexican mole sauce.
gourmet
Ranchero Mole Powder
Made from our original house recipe, featuring almonds, hazelnuts, walnuts, seeds, traditional dried chilies, aromatic spices, and chocolate. Enhanced with morita and chipotle meco chilies for a bold, smoky heat, this finely blended mole powder delivers a perfect balance of mild sweetness, rich nutty flavor, and a spicy finish. Just add liquid and simmer to create a delicious, authentic Mexican mole sauce.
Available in 5 lb, 10 lb, and 25 lb vacuum-sealed foodservice packs. Zero preservatives.
B2B SUCCESS STORIES
Trusted by Culinary Leaders
How acclaimed executive chefs and gourmet purveyors capture higher margins with certified artisanal mole formulations.
Integrating Moles Virrey reduced our back-of-house simmer prep by six hours daily while preserving uncompromising depth. Our braised short rib in Mole Negro quickly became our highest-margin entree, lifting weekday dinner guest spend by 34% within ninety days.
Our retail patrons seek authentic Oaxacan lineage without fillers. Virrey wholesale jars turn inventory four times faster than standard specialty brands, producing an exceptional repeat purchase rate and a 42% lift in our gourmet pantry margin contribution.
EXCLUSIVE B2B PARTNERSHIPS : LIMITED RESTAURANT COHORTS
Elevate Your Menu Today
Join premier culinary destinations across the country serving authentic, small-batch ancestral moles. Schedule an immediate consultation with our specialists to curate your kitchen's custom sample kit, evaluate volume pricing, and secure your regional allocation.
Complimentary Culinary Sample Kit Included • Dedicated Account Manager • Flexible Batches
Virrey Certified Guarantee
100% Traditional Oaxacan Ingredients : Stone-Ground Cacao : Zero Preservatives or Industrial Thickeners
INSPECTED FOR RESTAURANT EXCELLENCE
Authentic Mexican ceremonial moles crafted for fine dining kitchens, specialty grocers, and commercial food programs.
CULTURAL CERTIFICATIONS
• Denomination of Heritage Recipe
• Fair-Trade Mexican Cacao Protected
• Direct Farmer Harvest Verification
Products
Mole Negro Oaxaqueño
Mole Poblano Gran Reserva
Mole Coloradito Tradicional
Pipián Rojo Imperial
Mole Verde Almendrado
Seasonal Single-Crop Pastes
Wholesale
Restaurant & Chef Program
Foodservice Bulk Tubs (5kg)
Small Business Starter Tier
Distributor Logistics & Pallets
Private Label Reserve Batch
Culinary Spec Sheets (PDF)
Company & Contact
B2B Accounts & Sampling:
[email protected]
Direct Phone Line:
+1 (800) 847-7391
Central Kitchen & Mills:
Oaxaca de Juárez, MX & Austin, TX
© 2026 Moles Virrey. All rights reserved. Traditional heritage formulation protected under artisanal culinary standards.